Young garlic or garlic is very typical in Spanish cuisine when preparing Garlic and prawn scramble recipe and stews. They are of a sweeter and milder taste than that of common garlic and have antibiotic properties. This scrambled eggs with garlic and prawns that we show you at Guruwalik is a popular dish in Spain, quick to prepare and with an exceptional flavor.
Ingredients to make Garlic and prawn scrambled eggs:
- 6 units of cooked prawns
- 3 units of Garlic
- 3 units of Eggs
- 1 pinch of salt
- 1 dash of olive oil
How to make Garlic and prawn scrambled eggs:
Step NO 1
We gather all the ingredients to make the garlic and shrimp scramble.
Step NO 2
We clean the garlic and cut them as you see in the image. Young garlic is also beneficial for the immune system and improves the cardiovascular system.
Step NO 3
We peel the cooked prawns and leave them whole. We can also use raw prawns and sauté them a little more.
Step NO 4
Sauté the garlic in a frying pan with a little olive oil and a pinch of salt. After 4 minutes we add the prawns and mix.
Step NO 5
We beat the egg , add a little salt and add it to the pan (over high heat). We move with a wooden spoon until we get the consistency that we like the most for these scrambled eggs.
Step NO 6
If you like Spanish recipes like this garlic and shrimp scramble , try the veal cachopo dish or the fried pumpkin with chorizo . We are waiting your comments!
If you liked the recipe for Scrambled garlic and prawns , we suggest you enter our category of Scrambled Egg Recipes . You can also visit a selection of the best Spanish recipes .