Typical Galician recipe in which the octopus has been changed for eggs and which is therefore even easier to make and highly nutritious (not to mention the cost reduction of using eggs instead of octopus) . Follow the steps that we show you at Guruwalik and learn how to prepare these delicious Galician eggs , ideal to serve as an aperitif.
Ingredients to make Galician Eggs:
- 3 units of Eggs
- 1 jet of Oil
- 1 pinch of salt
- 1 pinch of sweet paprika
How to make Galician Eggs:
Step NO 1
We prepare the ingredients that we are going to need so that we do not lack anything.
Step NO 2
We cook the eggs for 10 minutes and let them cool.
Step NO 3
Once cold, we peel them and cut them into slices as shown in the photograph.
Step NO 4
We add salt and sweet paprika to taste on top. Keep in mind that sweet paprika is one of the main ingredients of this Galician recipe, so it cannot be missing.
Step NO 5
And finally, add the oil and that’s it. Ideal aperitif that you will surely like.
Step NO 6
And if you want to make an even more complete recipe, you can place under the Galician-style eggs a bed of cooked potatoes cut into sheets. If you prefer to leave them as they are, do not miss our recipe for patatas bravas and complete your appetizer.
If you liked the Galician Eggs recipe , we suggest you enter our Boiled Egg Recipes category . You can also visit a selection of the best Spanish recipes and Galician recipes .