There are many different types of smoked cheeses, but none of them really stand out as being particularly delicious. This is where fried smoked cheese recipe. How does fried smoked cheese differ from other smoked cheeses? Well, for one thing, it’s much easier to make. All you have to do is fire up the barbecue and throw some cheese in the pan to get your smoked cheese fix. Secondly, fried smoked cheese recipe tastes a lot better. After all, smoking a cheese is quite an involved process.
You can make fried cheese with all sorts of fancy ingredients. You can make fried cheese with smoked salmon and smoked gouda. You can even make fried cheese with particular kinds of cheese. However, if you do that kind of stuff, it’s going to be a pain in the ass. You have to have a certain kind of cheese and it has to be really fucking old-school.
Table of Contents
Ingredients to make Fried Smoked Cheese Recipe:
- 1/2 k. smoked herreño cheese (or whatever is consistent and smoked)
- Egg
- Flour
- Tomato jelly
- Water
- Oil
How to make Fried Smoked Cheese Recipe:
Step NO 1
The cheese is divided into triangles, it is passed through egg and flour and again through flour, it is fried in the pan.
Step NO 2
The tomato jam is lowered with a splash of water so that it is more liquid and is passed through the blender, the fried cheese is served on a tray and the jam is added on top.
If you liked the recipe for Fried Smoked Cheese , we suggest you enter our Cheese Recipes category .
