Fried Gouda cheese balls are a very appetizing frying recipe for an aperitif accompanied by beer. Learn how to prepare these cheese croquettes through these simple steps of Guruwalik.
Ingredients to make fried Gouda cheese balls:
- 200 grams of Gouda Cheese
- 2 units of Egg
- 70 grams of breadcrumbs
- 3 tablespoons of flour
- 1 pinch of salt
- 200 milliliters of sunflower oil
How to make fried Gouda cheese balls:
Step NO 1
We prepare the ingredients to make the fried cheese balls. If you prefer, you can also use another cheese, such as emmental.
Step NO 2
In a bowl, beat the eggs with a pinch of salt. Next we add the chopped or chopped cheese .
Step NO 3
Add the flour and mix well. If necessary, we add more flour to make the cheese balls.
Step NO 4
With our hands we form the Gouda cheese balls and we pass them through a chopped biscuit to coat them.
Step NO 5
In a frying pan we heat the oil and, when it is very hot, we carefully insert the cheese balls. We fry them until they are golden brown.
Step NO 6
Let the battered cheese balls rest for a few moments on absorbent paper, to remove excess fat .
Step NO 7
Serve the fried Gouda cheese balls with a cold beer and enjoy this appetizer! and If you are organizing appetizers for a party, here are other options that will combine wonderfully:
- Meat balls
- Bread streamers
- Baked chicken croquettes
If you liked the recipe for fried Gouda cheese balls , we suggest you enter our Cheese Recipes category .