Easy to make Fried Gouda Cheese Balls Recipe

Fried Gouda cheese balls are a very appetizing frying recipe for an aperitif accompanied by beer. Learn how to prepare these cheese croquettes through these simple steps of Guruwalik.

Fried Gouda Cheese Balls
Easy to make Fried Gouda Cheese Balls Recipe

Ingredients to make fried Gouda cheese balls:

  • 200 grams of Gouda Cheese
  • 2 units of Egg
  • 70 grams of breadcrumbs
  • 3 tablespoons of flour
  • 1 pinch of salt
  • 200 milliliters of sunflower oil

How to make fried Gouda cheese balls:

Step NO 1

We prepare the ingredients to make the fried cheese balls. If you prefer, you can also use another cheese, such as emmental.

Step NO 2

In a bowl, beat the eggs with a pinch of salt. Next we add the chopped or chopped cheese .

Step NO 3

Add the flour and mix well. If necessary, we add more flour to make the cheese balls.

Fried Gouda Cheese Balls Recipe
Fried Gouda Cheese Balls Recipe

Step NO 4

With our hands we form the Gouda cheese balls and we pass them through a chopped biscuit to coat them.

Step NO 5

In a frying pan we heat the oil and, when it is very hot, we carefully insert the cheese balls. We fry them until they are golden brown.

Step NO 6

Let the battered cheese balls rest for a few moments on absorbent paper, to remove excess fat .

Step NO 7

Serve the fried Gouda cheese balls with a cold beer and enjoy this appetizer! and If you are organizing appetizers for a party, here are other options that will combine wonderfully:

  • Meat balls
  • Bread streamers
  • Baked chicken croquettes

If you liked the recipe for fried Gouda cheese balls , we suggest you enter our Cheese Recipes category .