Fried Gouda cheese balls are a very appetizing frying recipe for an aperitif accompanied by beer. Learn how to prepare these cheese croquettes through these simple steps of Guruwalik.

Ingredients to make fried Gouda cheese balls:

• 200 grams of Gouda Cheese
• 2 units of Egg
• 70 grams of breadcrumbs
• 3 tablespoons of flour
• 1 pinch of salt
• 200 milliliters of sunflower oil

How to make fried Gouda cheese balls:

Step NO 1

We prepare the ingredients to make the fried cheese balls. If you prefer, you can also use another cheese, such as emmental.

Step NO 2

In a bowl, beat the eggs with a pinch of salt. Next we add the chopped or chopped cheese .

Step NO 3

Add the flour and mix well. If necessary, we add more flour to make the cheese balls.

Step NO 4

With our hands we form the Gouda cheese balls and we pass them through a chopped biscuit to coat them.

Step NO 5

In a frying pan we heat the oil and, when it is very hot, we carefully insert the cheese balls. We fry them until they are golden brown.

Step NO 6

Let the battered cheese balls rest for a few moments on absorbent paper, to remove excess fat .

Step NO 7

Serve the fried Gouda cheese balls with a cold beer and enjoy this appetizer! and If you are organizing appetizers for a party, here are other options that will combine wonderfully:

• Meat balls
• Bread streamers
• Baked chicken croquettes

If you liked the recipe for fried Gouda cheese balls , we suggest you enter our Cheese Recipes category .