Fried eggs and ham with potatoes are part of the repertoire of recipes known as Spanish caps. It is a dish loaded with flavor and texture, since it combines the intense aroma of Serrano ham with the delicacy of the egg and the softness of the potato. It is one of those recipes that you never tire of tasting and with which, for sure, you will lift the spirits of more than one guest.
Do you like the idea and do you want to know how to make eggs with potatoes and ham ? Keep reading and cook this exquisite dish with Guruwalik.
Ingredients to make fried eggs with potatoes and ham:
- 2 Eggs
- Iberian ham to taste
- 2 Potatoes
- Oil and salt
How to make fried eggs with potatoes and ham:
Step NO 1
Fry the eggs one by one in hot oil. When they are done, reserve to continue with the preparation of the dish.
To subtract a little fat, you can fry the eggs without oil following the recipe shared in Guruwalik.
Step NO 2
When the eggs are done, fry the potatoes, peeled and cut into strips or slices, as we like the most! Reserve on absorbent paper to remove excess fat.
Step NO 3
Now, to assemble the dish , place the fried eggs on the fried potatoes and garnish with the chopped Iberian ham.
Step NO 4
Ready! Making these fried eggs with potatoes and ham could n’t be easier and faster. In addition, it is perfect for preparing a menu based on tapas, with mushroom croquettes , grilled squid with garlic and parsley , or the recipes that we like the most. Enjoy!
If you liked the recipe for Fried Eggs with potatoes and ham , we suggest you enter our category of Eggs Recipes on the plate . You can also visit a selection of the best Spanish recipes