It is a fairly difficult recipe to make, but with a little skill the result is explosive. And it is that fried eggs a la villaroy consist of fried quail eggs breaded like croquettes …, when eaten the yolk explodes in the mouth and provides a very intense journey of flavors. Do not miss the step by step that in Guruwalik we detail to prepare this delicious recipe for fried eggs .
Ingredients to make fried eggs a la villaroy:
- 8 units of quail eggs
- 1 unit of Egg
- 200 grams of breadcrumbs
- 1 pinch of salt
- ½ liter of Oil
- For the bechamel:
- 1 liter of milk
- 60 grams of Butter
- 60 grams of Flour
- 1 pinch of salt
How to make fried eggs a la villaroy:
Step NO 1
We prepare the ingredients to prepare the eggs a la villaroy. Try to have more quail eggs than you intend to prepare; As in some cases the peel is as thin as a skin, it is easy that when you open them some will break .
Step NO 2
We will start by cooking the béchamel , which will serve to cover the fried eggs, and then we will bread it. In a saucepan, melt the butter and then pour in the flour, letting it cook slightly so that it does not taste raw.
Step NO 3
Then gradually add the milk, stirring at the same time to avoid lumps. Add a little salt. Find the right consistency of the cream to prepare delicious eggs a la villaroy.
Step NO 4
When the béchamel is ready, spread kitchen wrap on a tray and place eight tablespoons of béchamel , or as many tablespoons depending on the number of eggs you are going to fry.
Step NO 5
Without wasting time to prevent the béchamel from curdling, fry the quail eggs , proceeding carefully when opening them to prevent the yolk from breaking. When frying them, try to remove them before the yolk solidifies. We will place each fried egg on the spoonful of béchamel.
Step NO 6
Then we will cover the eggs with more bechamel , ensuring that the yolk does not break and spread.
Step NO 7
Next step to prepare the fried eggs a la villaroy is to bread them . We will beat the egg on a plate and in another we will pour the breadcrumbs. It is advisable to pass them through the egg and the bread twice, and at the same time we will try to mold them to form a ball , although with great care to prevent the egg from breaking.
Step NO 8
Fry the eggs a la villaroy with plenty of oil and let them rest on a plate with kitchen paper to absorb the excess oil.
Step NO 9
Serve the fried eggs a la villaroy with some cherry tomatoes and enjoy their explosion of flavor. If you find this recipe difficult, you can also try other options with simpler quail eggs, such as mushrooms stuffed with eggs .
If you liked the recipe for Fried Eggs a la Villaroy , we suggest that you enter our category of Eggs Recipes on the plate .