Fried egg is one of the easiest and fastest ways to consume egg but the truth is that if you do not accompany it with something substantial it can seem like a boring dish. In Guruwalik we teach you how to prepare fried eggs on the plate accompanied by a delicious sautéed vegetables .
Fried egg with vegetables is a very nutritious and easy preparation, perfect for brunch, dinner or breakfast.
Ingredients to make Fried egg with vegetables:
- 1 unit of Egg
- 50 grams of green zucchini
- 50 grams of yellow zucchini
- 50 grams of red tomato
- 50 grams of long onion
- 1 squirt of canola oil or olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Fried Egg with Vegetables:
Step NO 1
Before making this fried egg on vegetables recipe, the first step is to get all the ingredients ready .
Step NO 2
In a frying pan with oil, fry the onion cut into long slices, until soft.
Step NO 3
Add the tomato cut into strips without seeds and the zucchini cut into half moons . Season and cook until soft and golden.
Step NO 4
Besides, in a pan with oil, fry the egg until the yolk is soft and the white is cooked or cook the egg to the point of your liking.
Tip: To fry an egg it is not necessary to fill the pan with oil, if you have a good non-stick pan it will be enough to spread it with oil with a napkin.
Step NO 5
When serving, place the vegetables and the egg on top, add a pinch of salt and enjoy! If you serve the fried egg with vegetables for dinner or for breakfast you can accompany it with a few slices of bread or with a corn tortilla .
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If you liked the recipe for Fried Egg with vegetables , we suggest you enter our category of Egg Recipes on the plate .