How to make fried chicken: We start by preparing the dough to coat the chicken.To do this we mix the flour, the egg, the water and a little salt until we obtain a smooth and homogeneous dough.Cover and reserve in a warm place for a couple of hours.

Meanwhile, the chicken pieces are separated from the sauce (the recipe is prepared with the chicken that was left over from the other day, but it can be prepared with the leftovers of any chicken dish), reserving it in a saucepan.Heat plenty of oil in a large skillet while the chicken pieces are coated in the batter.

Fry them until they are golden brown on both sides.

Let them drain before placing them in a bowl.Heat the tomato sauce, add the chicken sauce to give it a little flavor and mix well.Serve the chicken accompanied by the hot sauce.Taking advantage of the leftover chicken from the previous day turns this dish into a new preparation, tasty because a sauce is added that suits it very well.Everything you are looking for for your kitchen here.If you liked the Fried Chicken recipe ,

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