Ingredients to make fried breaded eggs recipe:
- 10 eggs
- 100 grams of butter
- 100 grams of flour
- 1 liter of milk
- 2 dl of olive oil for frying
- 100 grams of breadcrumbs
- Ground pepper
How to make fried breaded eggs:
Step NO 1
We put a frying pan on the fire with oil and fry 8 eggs.
Step NO 2
Once fried, set aside and let cool.
Step NO 3
We prepare a bechamel sauce, putting on the fire a small saucepan with the butter.
Step NO 4
When the butter is melted add the flour and stir with a wooden spoon.
Step NO 5
Sauté lightly and add the hot milk, little by little, without stopping moving, to avoid lumps from forming.
Step NO 6
Season with salt, grated nutmeg and ground pepper and cook for about 5 minutes, without stopping moving.
Step NO 7
In a pan greased with oil, we place a tablespoon of béchamel, on top we put a fried egg and cover with another tablespoon of béchamel, so that it is well covered.
Step NO 8
Let cool, and repeat this operation until the 8 fried eggs are covered.
Step NO 9
We prepare a plate with the breadcrumbs and another with two beaten eggs.
Step NO 10
When the eggs have the bechamel cold, we proceed to bread them, passing them first through the breadcrumbs, then through the beaten egg and again through the breadcrumbs.
Step NO eleven
We put the pan on the fire with plenty of oil and when it is hot, we fry the breaded eggs, until they are golden brown.
Step NO 12
Then we remove and drain the excess oil from the frying and serve hot accompanied by a hot tomato sauce. If you liked the recipe for Fried breaded Eggs , we suggest you enter our Eggs and dairy Recipes category .