Easy to Make Fresh Artichoke Omelette Recipe

Ingredients to make fresh Artichoke Omelet:

  • 1/2 kilo of fresh artichokes (about 6)
  • 4 large fresh eggs
  • Olive oil
  • Salt
  • Lemon
Easy to Make Fresh Artichoke Omelette Recipe
Easy to Make Fresh Artichoke Omelette Recipe

How to make fresh Artichoke Omelet:

Step NO 1

Cleaning the artichokes The artichokes are split in half and cleaned, removing the internal “brush”.

Step NO 2

They are rubbed with lemon so they do not turn black.

Step NO 3

The heart and tender leaves of the artichoke are split into thin slices.

Step NO 4

Young leaves are distinguished by breaking without force

Step NO 5

Lemon is squeezed over the cut artichokes and salt is added

Easy to Make Fresh Artichoke Omelette Recipe
Easy to Make Fresh Artichoke Omelette Recipe

Step NO 6

When the oil is hot, add the artichokes, frying them without turning brown.

Step NO 7

Once fried, they are removed from the pan, reserving them

Step NO 8

The eggs are beaten and the artichokes are added, depositing the mixture in the pan over low heat until set.

Step NO 9

The omelette is flipped like any potato omelette. If you liked the recipe for Fresh Artichoke Tortilla , we suggest you enter our Tortilla Recipes category .