Ingredients to make fresh Artichoke Omelet:
- 1/2 kilo of fresh artichokes (about 6)
- 4 large fresh eggs
- Olive oil
- Salt
- Lemon
How to make fresh Artichoke Omelet:
Step NO 1
Cleaning the artichokes The artichokes are split in half and cleaned, removing the internal “brush”.
Step NO 2
They are rubbed with lemon so they do not turn black.
Step NO 3
The heart and tender leaves of the artichoke are split into thin slices.
Step NO 4
Young leaves are distinguished by breaking without force
Step NO 5
Lemon is squeezed over the cut artichokes and salt is added
Step NO 6
When the oil is hot, add the artichokes, frying them without turning brown.
Step NO 7
Once fried, they are removed from the pan, reserving them
Step NO 8
The eggs are beaten and the artichokes are added, depositing the mixture in the pan over low heat until set.
Step NO 9
The omelette is flipped like any potato omelette. If you liked the recipe for Fresh Artichoke Tortilla , we suggest you enter our Tortilla Recipes category .
