Ingredients to make Fondue Neuchateloise:
- 150 gr. Emmenthal cheese
- 150 gr. Gruyère cheese
- 2 dl. white wine
- A little potato starch dissolved in water
- 1 clove garlic
- Pieces of bread
How to make Fondue Neuchateloise:
Step NO 1
Rub the Fondue pot well with a garlic, then put the grated cheeses that will melt slowly, over low heat, with the white wine, stirring constantly, with a wooden spoon.
Step NO 2
As soon as bubbles form, add the starch mixture little by little and season with salt, nutmeg and a little pepper.
Step NO 3
Serve the kettle like this on the table over the alcohol lamp, and at the same time, serve the pieces of bread, already arranged in advance on the plates.
Step NO 4
With the fondue skewers, pierce a piece of bread and place it in the kettle, and when the bread is completely smeared with the cheese mixture, it can be eaten. If you liked the Fondue Neuchateloise recipe , we suggest you enter our Cheese Recipes category .