Pumpkin pancakes flourless are a tasty snack for all those lactose intolerant or gluten. As it does not have flour, the consistency is softer, similar to that of tortillas. Learn how to prepare different and special dishes for celiacs at Guruwalik!
Ingredients for making flourless pumpkin pancakes:
- 2 units of Egg
- ½ cup of pumpkin puree
- 1 pinch of ground Cinnamon
- 1 pinch of salt
- 1 pinch of Nutmeg
- ½ teaspoon Baking Soda
- 2 tablespoons of honey
- ½ dessert spoon of vanilla extract
How to Make Flourless Pumpkin Pancakes:
Step NO 1
We gather all the ingredients to prepare the flourless pumpkin pancakes.
Step NO 2
First, we make the pumpkin puree . Cook the chopped pumpkin in a pot with boiling water for 12 minutes. We drain and let cool.
Step NO 3
Meanwhile, we beat the eggs with the vanilla extract, the spices, the salt and the baking soda.
Step NO 4
Next, we add the pumpkin puree and mix.
Step NO 5
We grease a pan with butter or oil and pour a little of the mixture for the flourless pumpkin pancakes.
Step NO 6
If you are looking for recipes for celiacs like these delicious flourless pumpkin pancakes , you can also prepare other sweets for this Christmas such as gluten-free polvorones . We are waiting your comments!
If you liked the recipe for Flourless Pumpkin Pancakes , we suggest you enter our Pancake Recipes category .