Ingredients to make Florentine Eggs Recipes:
- 4 Egg
- 500 grs Spinach
- 1 small onion
- 75 g of grated Gruyère cheese
- 40 grams of grated Parmesan cheese
- 50 grs Butter
- 35 grs Flour
- 500 ml milk
- White pepper
How to make Florentine Eggs Recipes:
Step NO 1
The spinach is washed, changing the water several times to eliminate any soil they may contain, the stems and the nerves are removed and placed in a large saucepan without draining with a little salt, they are simmered for fifteen minutes, stirring them From time to time with a spoon, once cooked, drain them, pressing them in a colander, melt the butter in a saucepan and fry the grated onion in it, over low heat for five minutes.
Step NO 2
When it has taken on a little color, add the flour and stir it for another minute, remove the casserole from the heat adding the milk little by little, put the casserole back on the fire and cook over low heat without stopping.
stir until obtaining a thick sauce without lumps, mix the Gruyère cheese and a teaspoon of mustard and season with salt and pepper, then divide the spinach into four individual oven dishes.
Step NO 3
The hard-boiled eggs are cooked, peeled, cut into slices and placed on the spinach, the sauce is poured on top so that the entire surface is covered and the Parmesan cheese is sprinkled on top, the dishes are placed on the grill over high heat for five minutes until cheese is melted, served very hot.
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