Ingredients to make Florentine Eggs Recipe:
- 4 eggs
- 750 gr. spinach previously cooked and drained
- 100 gr. chopped serrano ham
- 25 gr. margarine
- 2 tablespoons oil
- 4 tablespoons of grated cheese
How to make Florentine Eggs:
Step NO 1
The ham is fried and the spinach is added.
Step NO 2
Step NO 3
They are put in a refractory source and 4 holes are formed in the center.
Step NO 4
The eggs are cracked on the holes and a tablespoon of grated cheese, a pinch of nutmeg and a margarine stick are placed on each egg.
Step NO 5
It is placed in the preheated oven for 10 minutes and served. If you liked the Florentine Eggs recipe , we suggest you enter our Eggs and Dairy Recipes category .