Ingredients to make ESCAROLA Omelette Mº Carme Roca:

• 6 eggs
• Green leaves of 1 or 2 endive
• Salt
• 2 sliced ​​garlic
• Olive oil

How to make ESCAROLA Omelette Mº Carme Roca:

The escarole is washed, once washed it is put in the pan with the oil until it reduces its volume. Throw the garlic and salt and you can throw the eggs for the omelette, it is delicious. When the leaves are greener, the better.

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