Ingredients to make ESCAROLA Omelette Mº Carme Roca:
- 6 eggs
- Green leaves of 1 or 2 endive
- 2 sliced garlic
- Olive oil
How to make ESCAROLA Omelette Mº Carme Roca:
The escarole is washed, once washed it is put in the pan with the oil until it reduces its volume. Throw the garlic and salt and you can throw the eggs for the omelette, it is delicious. When the leaves are greener, the better.
If you liked the recipe for Tortilla de ESCAROLA Mº Carme Roca , we suggest you enter our Tortilla Recipes category .