This scrambled egg recipe was taught to me by an English family. They are probably cooked with variations in each region and in each house, for example other recipes do not use milk. Be that as it may, I assure you that this English breakfast is delicious, with its toasts with butter . Follow the instructions on Guruwalik to learn how to prepare this kind of omelette.
Ingredients for making English-style scrambled eggs:
- 2 Eggs
- 2 slices of white sliced bread
- 20 grams of Butter
- ¼ glass of milk
- 1 pinch of salt
- 1 pinch of black pepper
How to make English Style Scrambled Eggs:
Step NO 1
Here we have the ingredients for these English-style scrambled eggs , made with butter and milk. Toasts are optional, but they are part of any English breakfast worth its salt.
Step NO 2
And the first thing we do is just that, toast the slices of bread mold on the toaster. We will spread them with butter later, to prevent it from melting.
Step No 3
In a frying pan we heat a tablespoon of butter. While it melts, we prepare the eggs : we break them into a bowl, beat them and salt them.
Step No 4
We pour the beaten eggs into the pan and stir with a wooden spoon. We don’t want an omelette, we want scrambled eggs .
Step NO 5
Practically immediately, we add the quarter of a glass of milk , and we continue stirring.
Step No 6
In a few minutes we will have the eggs for the English breakfast ready .
Step No 7
Spread a layer of butter on the cooled toast, then spread the English-style scrambled eggs on top .
Step NO 8
We grind a little black pepper on top, and we have the toast with scrambled eggs ready to taste. It is a breakfast for intense days! If you have any questions or suggestions, leave me a comment and we’ll talk about it … Until the next recipe!
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