Ingredients to make Eggs with tomato and ham:
- 4 eggs
- 4 slices of Serrano ham
- 3 oil tablespoons
- 200 g of cooked peas
- To make 1 l. of tomato:
- 4 tomatoes
- 2 onions
- 1 clove garlic
How to make Eggs with tomato and ham:
Step NO 1
In a flat casserole, we will put a drizzle of oil (1 tablespoon).
Step NO 2
We will give the ham round and round.
Step NO 3
We will add the tomato and the peas.
Step NO 4
And we will let them simmer for 10 minutes.
Step NO 5
Then we will put the eggs carefully so that they do not break.
Step NO 6
And we will let them cook until they are set.
Step NO 7
Tomato sauce: chop the tomatoes, onion and garlic.
Step NO 8
And let poach in a saucepan with two tablespoons of oil for 15 minutes over low heat.
Step NO 9
Taste the salt and go through the food processor.
Step NO 10
For 4 people. If you liked the recipe for Eggs with tomato and ham , we suggest you enter our category of Scrambled Eggs Recipes .