Ingredients to make Eggs with Peas:
- 6 ud egg
- 3 tablespoon lard
- 750 gr baby peas
- 1 large onion
- 1 small garlic head
- 2 ud tomato
- 4 pcs new potato
- Salt
- Pepper
How to make Eggs with Peas:
Step NO 1
Cook the eggs until they are very hard.
Step NO 2
Peel and cut in half lengthwise.
Step NO 3
Peel the onion and tomato. Chop often and separately.
Step NO 4
In a flat clay pot, add the butter and sauté the onion. When it is soft, add the tomato and the whole head of garlic.
Step NO 5
Sauté until it forms a sauce.
Step NO 6
Add the potatoes cut to edges and give a few turns.
Step NO 7
Water with a cup of water.
Step NO 8
Salt and pepper.
Step NO 9
When the water boils put the peas and half cooked place the eggs on top.
Step NO 10
It has to boil sweetly.
Step NO 11
Separately remove the head of garlic and with a fork crush it on a plate.
Step NO 12
Make a paste, add a few tablespoons of garlic sauce and water the stew.
Step NO 13
Taste for salt and serve hot. If you liked the recipe for Eggs with Peas , we suggest you enter our category of Recipes for Boiled Eggs .
