Ingredients to make Eggs with onion and tomato:
- 4 units of eggs
- 1 tomato unit
- 1 unit of white bighead onion
- Salt
- Pepper
- 2 tablespoons whole milk
- 1 tablespoon of margarine
Eggs with onion and tomato
How to make Eggs with onion and tomato:
Step NO 1
Pre-list all the ingredients. In a deep bowl, beat the eggs as if they were for an omelette. Add the milk.
Step NO 2
Separately chop the onion and tomato into very small squares.
In a hot pan, melt the margarine and add the onion.
Step NO 3
Once the onion is transparent, add the tomato.
A little salt and pepper to taste.
Step NO 4
Add the eggs where the onion and tomato were being made.
Stir.
To serve.
Step NO 5
Finished Dish
If you liked the recipe for Eggs with onion and tomato , we suggest you enter our category of Scrambled Eggs Recipes .
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