Ingredients to make Eggs with leek:

• 8 eggs
• 1 leek
• ½ liter of red wine
• 3 tablespoons vinegar
• 1/2 glass of virgin
• olive oil
• Salt
• Pepper

  

How to make Eggs with leek:

Step NO 1

We chop the leek and wash it.

Step NO 2

Over low heat and with a little oil, poach the leek for about ten minutes.

Step NO 3

Add the red wine and let it reduce to half its volume for a few minutes.

Step NO 4

We add salt and reserve.

Step NO 5

Add half the vinegar and let cool.

Step NO 6

We fry the eggs in a frying pan with very hot oil.

Step NO 7

We serve the fried eggs with the leek accompaniment.

If you liked the recipe for Eggs with leek , we suggest you enter our category of Recipes for Boiled Eggs .