Ingredients to make Eggs with hedgehogs recipe:
- For six people:
- 14 eggs
- 2Kg of sea urchins
- 100 gr. of butter
How to make Eggs with hedgehogs:
Step NO 1
Prepare the hedgehogs: To open them, cut them at the concave part, where the hedgehog’s mouth is, turn them upside down and let a black liquid drain.
Step NO 2
Separate the coral adhering to the walls with a teaspoon and transfer it to a pot with a thick bottom, better if it is made of tinned copper, and make the eggs in it, stirring without stopping with a teaspoon.
Step NO 3
When they begin to thicken, remove them from the heat and continue stirring outside so that they finish getting the heat they have taken.
Step NO 4
They should be very creamy in texture.
Step NO 5
Put the saucepan with the coral on the fire and before it starts to boil, whisk gently with the remaining butter (25 gr.).
Step NO 6
Serve the eggs in the shells with the sauce. If you liked the recipe for Eggs with hedgehogs , we suggest you enter our category of Eggs and dairy recipes .