Easy to Make Eggs with Hat Recipe

Ingredients to make Eggs with a hat:

  • 8 eggs
  • 1 hard-boiled egg yolk
  • 2 tablespoons vinegar
  • 1 tablespoon onion, minced
  • 1 glass of white wine
  • 50 gr. canned tuna
  • 1 teaspoon ketchup
  • 1 glass of mayonnaise
  • 2 large tomatoes
  • 8 canned anchovy fillets
  • 8 black olives
  • Salt
Easy to Make Eggs with Hat Recipe
Easy to Make Eggs with Hat Recipe

How to make Eggs with a hat:

Step NO 1

Put the onion and the wine in a saucepan over the fire and let it reduce by half.

Step NO 2

Crush the tuna into a paste and add the hard-boiled egg yolk.

Step NO 3

Add the onion from the saucepan and the ketchup.

Step NO 4

Add the mayonnaise and mix the whole.

Step NO 5

To poach the eggs: Put a saucepan with water and vinegar on the fire.

Step NO 6

Break the eggs and put them in the water one by one so that they are poached, when the white is cooked, take them out and put them on a clean cloth so that they drain well.

Easy to Make Eggs with Hat Recipe
Easy to Make Eggs with Hat Recipe

Step NO 7

Cut the tomatoes into 8 large slices.

Step NO 8

Place a poached egg on top of each slice.

Step NO 9

Cover with the mayonnaise, garnish with the anchovy fillets rolled with an olive in the center of the fillet.

Step NO 10

To serve.

Step NO 11

Note: They can be au gratin with a very strong oven or with the top on. If you liked the recipe for Eggs with a hat , we suggest you enter our category of Recipes for Boiled Eggs .