Ingredients to make Eggs with artichoke sauce II:

• 2 tablespoons oil
• 6 cooked artichokes
• 125 grams of minced meat
• 1 tablespoon of flour
• 6 hard-boiled eggs
• 1 cup of milk
• 9 lettuce leaves, finely chopped and dressed
• 1 tablespoon butter
• 1 tablespoon of chopped parsley
• 1 pinch of pepper
• 1 pinch of salt

  

How to make Eggs with artichoke sauce II:

Step NO 1

Fry the minced meat in a little oil.

Step NO 2

Cut the eggs in half, remove the yolks and chop them.

Step NO 3

Mix the yolks with the chopped parsley, the fried meat, the salt and the pepper.

Step NO 4

Fill the eggs, place them on a platter and cover them with the following sauce.

Step NO 5

Prepare a white sauce with the milk, flour, butter, salt and pepper.

Step NO 6

Pass the artichokes through the sieve and add the puree to the white sauce, .

Step NO 7

Take a turn and bathe the eggs.

Step NO 8

Serve mounted on the lettuce.

If you liked the recipe for Eggs with artichoke sauce II , we suggest you enter our category of Stuffed Eggs Recipes .