Ingredients to make Eggs with artichoke sauce II:
- 2 tablespoons oil
- 6 cooked artichokes
- 125 grams of minced meat
- 1 tablespoon of flour
- 6 hard-boiled eggs
- 1 cup of milk
- 9 lettuce leaves, finely chopped and dressed
- 1 tablespoon butter
- 1 tablespoon of chopped parsley
- 1 pinch of pepper
- 1 pinch of salt
How to make Eggs with artichoke sauce II:
Step NO 1
Fry the minced meat in a little oil.
Step NO 2
Cut the eggs in half, remove the yolks and chop them.
Step NO 3
Mix the yolks with the chopped parsley, the fried meat, the salt and the pepper.
Step NO 4
Fill the eggs, place them on a platter and cover them with the following sauce.
Step NO 5
Prepare a white sauce with the milk, flour, butter, salt and pepper.
Step NO 6
Pass the artichokes through the sieve and add the puree to the white sauce, .
Step NO 7
Take a turn and bathe the eggs.
Step NO 8
Serve mounted on the lettuce.
If you liked the recipe for Eggs with artichoke sauce II , we suggest you enter our category of Stuffed Eggs Recipes .