Boiled eggs are a delicious and versatile food that makes a great breakfast food for many people. Eggs can be boiled in a variety of ways, including traditional methods such as poaching or boiling. On the other hand, many other foods can be boiled without the use of water. The same goes for tomato sauce. A recipe for boiled eggs can be seen on the back page of this article.
Eggs are one of my favourite food items and I’m always looking to create new recipes. I love to imagine the flavours and sounds of eggs, and I spent a few years trying to think of things that would make good egg recipes. Finally, a few weeks ago, I decided to make a version of a classic egg recipe. This one turned out really well and I’m really happy with the result.
Ingredients to make Eggs boiled with natural tomato:
- 4 eggs
- 1 kilo of tomatoes to the natural peeled
- olive oil 1st
How to boiled eggs with natural tomato:
Step NO 1
Bring the water to a boil in a container, when it is fully boiling, put the eggs to cook for exactly 3.5 minutes. the eggs will be just right, pour the eggs into a bowl and add the pear tomatoes with a little broth from them, cut everything, add olive oil and add salt.
Step NO 2
Eat dunked bread, ciabatta or similar, do not hesitate to fill your fingers will suck them. If you liked the recipe for Eggs cooked with natural tomato. , we suggest you enter our category of Egg and Dairy Recipes .