In the state of Veracruz, Mexico, there is a wide range of dishes characteristic of the gastronomy of that coastal region; This time at Guruwalik we have decided to bring you one of these typical preparations from the state there and it is some exquisite Veracruz-style eggs.
Its preparation is very special since if you look at the dish served with the naked eye, we might think that it is delicious enfrijoladas but no, in this dish the main ingredient is the egg, although it is served as a filling for some fried corn tortillas. , which are topped with these rich refried black beans with chorizo, and garnished with a bit of sour cream and cheese. It sounds delicious! no?
We invite you to stay with us and discover how to prepare these Veracruz-style eggs , which are a very different dish from everything we know, but include an excellent combination of flavors. We promise you will be amazed.
Ingredients to make Eggs a la Veracruzana:
- 16 pieces of Corn Tortilla
- 2½ cups of ground black beans
- 5 pieces of Egg
- 300 strands of fresh Chorizo
- ¼ piece of Onion
- ½ cup sour cream
- 1 cup of grated cheese
- 2 tablespoons of Oil
- 1 pinch of salt
How to make Huevos a la Veracruzana:
Step NO 1
Below you can see the ingredients that we will need to prepare these delicious eggs Veracruz style, do not miss any details.
Step NO 2
We are going to start our preparation by frying our chorizo with a little finely chopped onion . We fry it over high heat until the chorizo is golden brown.
Step NO 3
Once the chorizo is golden, add the ground black beans and blend perfectly. We let the beans fry in the fat that the chorizo released for at least two minutes, and then we remove from the heat and reserve.
Step NO 4
On the other hand we take the rest of the onion and finely chop it, now we put it to fry in a pan with previously heated oil, and once it is transparent we take our eggs , pour them into the pan, stir and let them cook, stirring constantly so that the eggs are perfectly scrambled and cooked.
Step NO 5
Meanwhile we take our corn tortillas, cover them with a little oil and place them on the hot plate so that they fry a little. We give each side of the tortilla only one minute on the hot plate.
Step NO 6
Now we take each of our tortillas and fill them with the egg that we just cooked. We add egg generously.
Step NO 7
We arrange the Mexican eggs in each serving plate and we take a little of the ground beans with chorizo and bathe the tortillas, covering them completely.
Step NO 8
And READY! We serve the Veracruz-style eggs hot and garnish with sour cream and grated cheese to taste. Enjoy them!
If you liked the recipe for Huevos a la Veracruzana , we suggest you enter our category of Scrambled Egg Recipes . You can also visit a selection of the best Mexican recipes and Veracruz recipes