Easy to Make Eggs Queen Recipe

If you are a lover of eggs and you are looking for varied recipes to cook them in a different way than the usual ones, without a doubt, this recipe for eggs to the queen will enchant you. In it, we will cook the eggs in the oven and accompany them with a delicious onion , Eggs Queen Recipe and tomato sauce. Read on and discover the secrets to cook these eggs with sauce and make them perfect.

Ingredients to make Eggs a la Reina:

  • 4 units of Eggs
  • 4 slices of Bread
  • 1 tablespoon butter
  • 4 slices of Iberian ham
  • 1 unit of Onion
  • 10 units of large mushrooms
  • 1 tablespoon of tomato sauce
  • 2 units of Salad tomatoes
  • 3 tablespoons of white wine
  • 1 tablespoon of flour
  • 1 pinch of salt
  • 1 pinch of Pepper
  • 1 pinch of Nutmeg
  • 1 glass of milk
  • 8 tablespoons of liquid cream
  • 1 jet of Oil
Easy to Make Eggs Queen Recipe
Easy to Make Eggs Queen Recipe

How to make Eggs a la Reina:

Step NO 1

To make this queen eggs recipe we will need flan molds or oven-safe cupcakes. So, we take the molds, grease them with a little butter, put an egg in each mold and season to taste.

Step NO 2

We place the 4 molds with the eggs on a high-rim baking tray. We pour water until we reach half of the molds to bake them in a water bath . We bake them for 5 minutes to cook the eggs.

Step NO 3

We cut the slices of bread with a round pasta cutter, or the mouth of a glass, and fry it in plenty of hot oil until golden brown. We reserve it on absorbent paper to remove excess fat.

Step NO 4

We fry the finely chopped onion and 2 chopped mushrooms in the same oil . Before these ingredients start to brown, add the flour, stir without removing from the heat until it takes color and add 2 slices of chopped ham. We continue stirring and pour in the white wine and the fried tomato .

Easy to Make Eggs Queen Recipe
Easy to Make Eggs Queen Recipe

Step NO 5

Let it cook for a few minutes to reduce the sauce from the sauce and add the milk. We stir without stopping until a creamy sauce is formed, then we add the liquid cream and a pinch of nutmeg. Let it cook for 5 minutes, rectify the flavor with salt and reserve a moment off the fire.

Step NO 6

We cut the tomatoes into slices and fry them in a little oil along with the rest of the whole mushrooms. When they are ready, we remove them and let them warm up. Before they get completely cold, we wrap them with the Iberian ham.

Step NO 7

We serve the eggs on the fried bread slices, bathe with the sauce and place the tomatoes and mushrooms with ham on one side of the plate. As you can see, eggs a la reina are a consistent dish full of flavor. If you decide to prepare them to serve them at a family meal or with friends, don’t hesitate to complete your menu with a starter of grapes and cheese and a gypsy arm for dessert. More varied recipes on my blog La Cocina de Juani .

If you liked the recipe for Eggs a la Reina , we suggest that you enter our category of Eggs Recipes on the plate . You can also visit a selection of the best Spanish recipes .