A protein-laden breakfast to start the day strong. On this occasion, our friends ProHass offer us an ideal recipe for athletes and for those who want to start the day with recharged energy. It’s about eggs Benedictine with avocado , an elegant and colorful dish that is sure to make your mouth water.
Stay at Guruwalik and learn how to make these famous boiled eggs and surprise that special person with a 5-star breakfast.
Ingredients to make Eggs Benedictine with avocado:
- 2 Hass Avocados
- 4 bacon medallions
- 4 Eggs
- 4 slices of Bread
How to make Eggs Benedictine with avocado:
Step NO 1
Cut the avocados in half, scoop out the pulp, mash it with a fork and add a few drops of lemon to prevent it from browning.
Step NO 2
On the other hand, you will have to fry the bacon . If you don’t have medallions, you can use the classic slices of bacon, the theme of the medallions is more for aesthetics than anything else. Remember that to fry bacon it is not necessary to add oil in the pan, the bacon itself will release its own.
Step NO 3
At the same time, make the Eggs Benedictine carefully in boiling water. If you have questions about how to make these famous boiled eggs, here are several recipes, with photos in each step, that can help you:
- Eggs Benedictine
- Eggs to the planter
- Poached eggs with potatoes
Step NO 4
Finally toast the rolls and spread the avocado paste generously on them. Place a bacon medallion on each one, followed by the boiled eggs.
To make this breakfast with eggs Benedictine you can use any type of bread, the important thing is that you can toast it a little. If you want to make homemade bread, here are the recipes for village bread and sliced bread .
Step NO 5
Eggs Benedict with avocado should be served immediately. This dish is an ideal breakfast and you can accompany it with a banana juice with orange . Enjoy!
If you liked the recipe for Eggs Benedictine with avocado , we suggest you enter our category of Recipes for Boiled Eggs .