Ingredients to make eggs and pate:
- EGGS
- PATE
- MAYONNAISE
- SALT
Eggs and pate
How to make eggs and pate:
Step NO 1
Bring the eggs to a boil.
Step NO 2
After 5 minutes of boiling, remove and peel them, cut them in half and remove the yolks, on the other hand, mix the pate and a little mayonnaise.
Step NO 3
Salt the eggs and add the filling (pate and mayonnaise) in the center.

Step NO 4
And add salt to taste, it is very simple and fast for an entrance for friends.
If you liked the recipe for eggs and pate , we suggest you enter our category of Recipes for Stuffed Eggs .