Eggplant omelette is juicy, smooth and rich. Ideal for a dinner or as a starter, it is a way to eat vegetables that you surely like at home, since tortillas allow many variations and above all they are very good with vegetables.
Eggplant is a wonderful vegetable that allows many ways to cook it, but this time in RecetasGratis I present it to you in an omelette, delicious. If you don’t know how to make eggplant omelette, follow these simple steps and you will see how great it looks.
The eggplant omelette has between 140 and 180 calories per 100 grams, but it all depends on the amount of oil you add because the eggs and the eggplant themselves are not very caloric foods. So, if you prefer a diet aubergine omelette, add almost no or very little oil.
Ingredients to make aubergine omelette:
- 5 eggs
- 1 onion
- 2 aubergines
- 1 pinch of salt
- 1 dash of olive oil
How to make Eggplant Omelette:
Step NO 1
We start by cutting the onion into small pieces and the aubergines into small squares .
Step NO 2
We will put in a pan with a good jet of oil and add the cut vegetables .
Step NO 3
Let cook until the vegetables are well poached, about 20 minutes . We will be stirring so that the mixture of the aubergine omelette does not stick to us.
Step NO 4
Put the eggs in a bowl , beat well and add the cooked aubergines and a little salt.
Step NO 5
We put the pan with a little oil and when it is hot we add all the mixture . When the aubergine omelette begins to be cooked around, we will turn it over and let it finish cooking.
Step NO 6
We remove the aubergine omelette from the pan and it will be ready to eat. You can accompany it with ratatouille dumplings and mussels with minced meat in a vinaigrette, for example to prepare your snack menu. In addition, on my blog Cooking with Montse you have many more recipes for homemade tortillas of all kinds that you can easily prepare, do not miss them!
If you liked the Eggplant Omelette recipe , we suggest you enter our Tortilla Recipes category