Starting day with energy is very important and these pancakes (pancakes or pancakes), accompanied by fresh fruit, will help us face day in a very healthy way. On this occasion, pancakes are made without eggs so that all people who do not eat this product, either because they lead a life without products of animal origin or because they have an intolerance to them, can enjoy these delicious pancakes.
To make lighter pancakes, we have used whole wheat flour and vegetable milk, but in Free Recipes we remember that you can use other variants that will continue to give you an optimal result. We prepare ingredients, that today we have breakfast in best way. Follow step by step to know how to make pancakes without eggs and get to work.
Ingredients to make Eggless Pancakes:
- 200 milliliters of vegetable milk
- 2 tablespoons of sunflower oil
- 2 tablespoons of water
- 1 dessert spoon of liquid vanilla
- 175 grams of whole wheat flour
- 1 tablespoon of chemical yeast (baking powder)
- 1 tablespoon of ground panela
- 1 pinch of salt
How to make Eggless Pancakes:
Step NO 1
Put liquid ingredients in a large bowl , that is, the vegetable milk, two tablespoons of sunflower oil, two of water and teaspoon of liquid vanilla. Stir with a whisk to mix ingredients and start preparing egg-free pancake batter. As a recommendation, rice, soy, oat and almond milk have fewer calories. And if you dare to make your own milk, you can check out this recipe: ” Homemade rice and coconut milk “.
Tip: If you prefer, you can use cow’s milk.
Step NO 2
In another bowl, mix dry ingredients : whole wheat flour, baking powder, panela and pinch of salt. We use panela to make pancakes without eggs healthier, but you could use plain sugar if you prefer.
Tip: You can use another type of flour, be it common flour, spelled, oatmeal or whatever you want. Same with sugar, panela, coconut or common. It’s up to you.
Step NO 3
Add the dry ingredients little by little to liquids while you are stirring with a few rods so that dough is lumpy.
Step NO 4
Grease a frying pan with a little oil and remove excess with absorbent kitchen paper. Add about two tablespoons of batter to the pan once it is hot. Cook until pancake forms bubbles that break, and at this point, turn it over. Brown other side a bit too. First pancake usually takes a little longer, the rest will brown a little sooner.
Tip: Stack eggless pancakes on a plate and cover them with aluminum foil while you make others to keep them warm until serving time.
Step NO 5
Accompany pancakes with pieces of fresh fruit and sprinkle with some syrup, which can be maple, agave, chocolate or whatever is your favorite. You can also use honey. egg-free pancake recipe is very simple and healthy, so that we can enjoy a healthy and delicious breakfast at same time.
Now, if we want to add some calories, we can always accompany the pancakes with coconut whipped cream , which combines perfectly. Discover more recipes on my blog Cakes for you .
Tip: If you have pancakes left over, you can freeze them wrapped in plastic wrap.
If you liked recipe for Pancakes without eggs , we suggest you enter our category of Pancakes Recipes .
Pancakes without eggs and without milk
The egg is an ingredient present in many pastry and pastry recipes, so it can seem difficult to substitute. However, if you have an egg intolerance , all is not lost! Most of the time it can be replaced by vegetable oils, as these are emulsifiers par excellence. Fruits like bananas, ground flax seeds, and yogurt can also be good options to replace eggs.
In addition, it is also possible to prepare delicious crepes without eggs or milk . If you want to make pancakes without eggs or milk, it will be as simple as substituting this for milk or other vegetable drinks. Wheat flour can also be substituted for other gluten-free flours such as chickpea flour or rice flour. Try alternatives that best suit your lifestyle and tell us how they fit you!