Ingredients to make Egg Stew:

• 8 hard-boiled eggs
• 3 tablespoons of parsley
• finely chopped dill
• 1/2 cup of cream
• 1/2 cup of cheese to grate
• 3 tablespoons of butter
• Mayonnaise
• Salt
• peas or vegetables

How to make Egg Stew:

Step NO one

Cut the hard-boiled eggs in half lengthwise and remove the yolks.

Step NO two

Mix the yolks, vegetables or peas, salt and cream.

Step NO 3

With this mixture, fill the eggs again and put the halves together again and drizzle over with cheese and butter.

Bake for 10 to 12 minutes.

Step NO 5

Before serving, add mayonnaise and decorate with vegetables or peas. If you liked the Egg Stew recipe , we suggest you enter our Boiled Egg Recipes category