Ingredients to make Pesto Eggs:
- Olive oil
How to make Pesto Eggs:
Step NO 1
Oil is heated in a pan, the eggs are smashed to the desired doneness. The eggs can be attached or separated.
Step NO 2
For the Pesto: Chop all the ingredients finely and wrap with the olive oil, for every 3/4 pesto 1/4 more oil.
Step NO 3
The quantities vary according to the diners, per diner approx 20 grams of pesto per egg
Step NO 4
On a plate, put the fried eggs and the pesto on the yolk, accompanied by melba bread. If you liked the Pesto Eggs recipe , we suggest you enter our Boiled Egg Recipes category .