Ingredients to make Eggs au gratin recipe:

• 4 eggs
• 4 slices of ham
• 100 gr. grated cheese
• 4 slices of toast
• Plenty of water with a splash of vinegar
• Salt
• For the sauce
• 2 red bell peppers
• 2 cloves of garlic
• 1 glass of water
• Oil
• Salt

How to make Eggs au gratin:

Step NO 1

To prepare the sauce, cook a little oil, the chopped red peppers, the garlic and the water in a saucepan. Season and cook for 20 minutes.

Step NO 2

Blend and reserve.Put a saucepan over the fire with plenty of water, salt and a splash of vinegar. When it starts to boil, poach the eggs.

Step NO 3

To serve, season the bottom of the plate and place the breads, top with the poached eggs and cover them with a slice of ham and grated cheese.

Step NO 4

Put in the oven and gratin. In two minutes they will be ready. If you liked the recipe for Eggs au gratin , we suggest you enter our category of Cooked Eggs Recipes .