Ingredients to make Eggs au gratin recipe:
- 4 eggs
- 4 slices of ham
- 100 gr. grated cheese
- 4 slices of toast
- Plenty of water with a splash of vinegar
- Salt
- For the sauce
- 2 red bell peppers
- 2 cloves of garlic
- 1 glass of water
- Oil
- Salt

How to make Eggs au gratin:
Step NO 1
To prepare the sauce, cook a little oil, the chopped red peppers, the garlic and the water in a saucepan. Season and cook for 20 minutes.
Step NO 2
Blend and reserve.Put a saucepan over the fire with plenty of water, salt and a splash of vinegar. When it starts to boil, poach the eggs.

Step NO 3
To serve, season the bottom of the plate and place the breads, top with the poached eggs and cover them with a slice of ham and grated cheese.
Step NO 4
Put in the oven and gratin. In two minutes they will be ready. If you liked the recipe for Eggs au gratin , we suggest you enter our category of Cooked Eggs Recipes .