Ingredients to make a typical Polenta Omelette:

• 1 onion
• polenta cup
• Sesame seeds, crushed
• 2 and a half liters of water
• 2 cloves of garlic
• 1 egg
• Oil
• Parsley
• Thyme
• Salt

  

How to make a typical Polenta Omelette:

Step NO 1

Cut the onion into half moons and carve the garlic.

Step NO 2

Sauté with a few drops of oil, add a pinch of salt and thyme (it is a typical Mediterranean herb or seasoning but we can use another seasoning if we can’t find it).

Step NO 3

Add the polenta to the same paella pan and stir well.

Step NO 4

Pour in the water and cook for 10 to 15 minutes without stopping stirring. Go testing as some polentas may need up to 30 minutes to cook.

Step NO 5

Let cool and mold the polenta into an omelette shape.

Step NO 6

We will add the beaten egg.

Step NO 7

Brush a paella or frying pan with oil and put the polenta (well spread with the egg).

Step NO 8

Turn and turn until well browned on both sides.

Step NO 9

Serve with the crushed sesame and the chopped parsley.

Step NO 10

Variant:

Step NO eleven

It is also very tasty with Millet and you can add pumpkin or sunflower seeds (seeds) that will give a crisp point and enhance the flavor.

If you liked the typical Polenta Tortilla recipe, we suggest you enter our Tortilla Recipes category.