Ingredients to make a typical Polenta Omelette:
- 1 onion
- polenta cup
- Sesame seeds, crushed
- 2 and a half liters of water
- 2 cloves of garlic
- 1 egg
How to make a typical Polenta Omelette:
Step NO 1
Cut the onion into half moons and carve the garlic.
Step NO 2
Sauté with a few drops of oil, add a pinch of salt and thyme (it is a typical Mediterranean herb or seasoning but we can use another seasoning if we can’t find it).
Step NO 3
Add the polenta to the same paella pan and stir well.
Step NO 4
Pour in the water and cook for 10 to 15 minutes without stopping stirring. Go testing as some polentas may need up to 30 minutes to cook.
Step NO 5
Let cool and mold the polenta into an omelette shape.
Step NO 6
We will add the beaten egg.
Step NO 7
Brush a paella or frying pan with oil and put the polenta (well spread with the egg).
Step NO 8
Turn and turn until well browned on both sides.
Step NO 9
Serve with the crushed sesame and the chopped parsley.
Step NO 10
Step NO eleven
It is also very tasty with Millet and you can add pumpkin or sunflower seeds (seeds) that will give a crisp point and enhance the flavor.
If you liked the typical Polenta Tortilla recipe, we suggest you enter our Tortilla Recipes category.