Preparing some stuffed eggs with tuna has never been so easy thanks to this step-by-step of stuffed eggs with tuna and lettuce that Guruwalik offers, an easy and quick recipe to make that you can use as a starter for multiple occasions.
The deviled eggs with tuna and mayonnaise are ideal to prepare quickly if you do not know what to do and want to look good with your guests. That’s why you have to try to make these easy-to-make tuna stuffed eggs that we present below.
Ingredients to make Eggs stuffed with tuna and lettuce:
- 1 tablespoon of Mayonnaise
- 80 grams of Tuna
- 2 units of Eggs
- 1 leaf of romaine lettuce
- 30 grams of Bell pepper
- 1 pinch of salt
- 1 pinch of Pepper
How to make Stuffed Eggs with Tuna and Lettuce:
Step NO 1
The first thing we have to do is get all the ingredients ready to prepare the stuffed eggs with tuna and lettuce.
Step NO 2
Then you have to cook the eggs in a pot with plenty of water for between 10 and 12 minutes until they are hard.
Tip: A trick to keep the yolk in the center of the egg is to put a splash of vinegar in the boiling water.
Step NO 3
While the eggs are being cooked , chop the pepper into small cubes as shown in the photograph.
Step NO 4
When the eggs are cooked and peeled, we cut them in half , trying not to damage them to improve their presentation, so we will have perfect tuna-stuffed eggs .
Step NO 5
Next, we wash and cut the romaine lettuce into strips.
Step NO 6
We remove the yolks from the eggs and put them in a bowl along with the rest of the ingredients to start mixing them and preparing the egg filling .
Step NO 7
Finally, we will put a little of the mixture on the cleft of the eggs and voila, to enjoy. As you can see, making these stuffed eggs with tuna and lettuce is very simple and the result is a spectacular appetizer. Do not think about it and cook, too, some mushroom croquettes and some meat patties to accompany them.
If you liked the recipe for Stuffed Eggs with tuna and lettuce , we suggest you enter our category of Stuffed Eggs Recipes