Ingredients to make Muzzarelitas Recipe in Milanese:
- 4 slices of muzarella cheese cut ½ cm thick
- 2 beaten eggs
- 100 g of flour
- 1 tablespoon of chopped parsley
- 100 g of breadcrumbs
How to make Muzzarelitas in Milanese:
Step NO 1
Pass the cheese slices through flour, then through the beaten egg seasoned and seasoned with parsley, finally through the breadcrumbs and fry them in plenty of oil, remove with a slotted spoon, and dry with absorbent paper.
Step NO 2
Serve on a mattress of green leaves drizzled with vinaigrette. If you liked the Muzzarelitas recipe in Milanese , we suggest you enter our Cheese Recipes category .