Ingredients to make Eggs with vegetables Recip:
- 4 eggs
- 1/2 kg of peas
- 1/2 kg of tender beans with pod
- 2 medium potatoes
- 1 onion
- a head of garlic
- 3 chives
- 2 slices of Mallorcan sobrasada
- 1/4 l of water
- 2 tablespoons olive oil
- ground cloves
How to make Eggs with vegetables:
Cook the eggs for 15 minutes, peel and divide the peas in two lengthwise, chop the beans with the pod, peel and chop the onion, cut the chives into thin slices, peel and dice the potatoes, heat the oil in a clay pot and Put the sobrasada, onion and chives, lower the heat and add the whole head of garlic and the beans, sauté a few minutes and add the potatoes, turning, and add the water when it starts to boil,
Add the peas and season with the salt and a pinch of the powdered spices cover and cook over a very low heat until the vegetables are almost cooked, then put the hard-boiled eggs and cook for a few more minutes, remove the head of garlic and serve in the same pot. You can substitute the broad beans for green beans .
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