Ingredients to make Eggs Recipe with Hollandaise sauce:
- 4 eggs
- 8 slices of raw ham
- 200 grams cooked pasta
- 2 sprigs of parsley
- For the hollandaise sauce
- 3 egg yolks
- 250 grams butter
- Juice of 1 lemon
- Some water
How to make Eggs with Hollandaise sauce:
Step NO 1
To prepare the hollandaise sauce, melt the butter in a saucepan.
Step NO 2
Meanwhile, mount the yolks with a little water in another saucepan over medium heat.
Step NO 3
Add the melted butter little by little while you beat the eggs until everything is well incorporated. Add the lemon juice, season and beat a little more. Booking.
Step NO 4
In another saucepan with boiling water, with a little salt and a splash of vinegar, poach the eggs.
Step NO 5
Cut the ham into julienne strips and sauté it in a pan with a little oil. Add the pasta and sauté some more. Pour this stir fry into a baking dish and place the poached eggs on top.
Step NO 6
Cover everything with the hollandaise sauce and cook for 2-3 minutes, garnish with the parsley leaves. It serves.
Step NO 7
Sometimes when we get home after the purchase we discover to our dismay that the eggs we have bought – usually in cartons – are very dirty.
Step NO 8
There are people who wash them: I advise you never to wash the eggs.
Step NO 9
We must buy them clean but if we see that they are dirty it is preferable to change them or use them carefully so that they do not fall off the shell.
Step NO 10
If possible, not in sauces in which the egg is raw, but never wash them because the eggshell is porous.
Step NO 11
By washing it, we make it possible for that filth to enter the interior of the egg with the consequent risk of poisoning. If you liked the recipe for Eggs with hollandaise sauce , we suggest you enter our category of Eggs Recipes on the plate .