Egg and dairy recipes

Easy to Make Eggs Recipe with Breton Sauce

Ingredients to make Eggs Recipe with Breton sauce:

  • 3 eggs
  • 1 onion
  • 1 leek
  • 1 clove garlic
  • 2 tomatoes
  • 100 g of cooked ham
  • 100 g of mushrooms
  • 1/2 glass of white wine
  • 1 glass of broth
  • 1 tablespoon of flour
  • Grated cheese
  • Salt
  • oil
Easy to Make Eggs Recipe with Breton Sauce
Easy to Make Eggs Recipe with Breton Sauce

How to make Eggs with Breton sauce:

Step NO 1

Julienne the leek and onion.

Step NO 2

Sauté these vegetables in a pan with a little oil.

Step NO 3

Cut the garlic into slices and add it to the vegetables.

Step NO 4

Chop the tomatoes and cut the mushrooms into quarters.

Step NO 5

Add everything to the pan and continue sautéing. Season.

Step NO 6

Cut the ham into small cubes and add it to the sautéed vegetables.

Step NO 7

Add a tablespoon of flour and sauté.

Easy to Make Eggs Recipe with Breton Sauce
Easy to Make Eggs Recipe with Breton Sauce

Step NO 8

Add the white wine and broth.

Step NO 9

Break 3 eggs into the pan and cover with the grated cheese.

Step NO 10

Cook for 2 minutes.

Step NO 11

Garnish with a sprig of parsley.

Step NO 12

It serves. If you liked the recipe for Eggs with Breton sauce , we suggest you enter our Eggs and dairy Recipes category

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