Ingredients to make Eggs Recipe with Breton sauce:
- 3 eggs
- 1 onion
- 1 leek
- 1 clove garlic
- 2 tomatoes
- 100 g of cooked ham
- 100 g of mushrooms
- 1/2 glass of white wine
- 1 glass of broth
- 1 tablespoon of flour
- Grated cheese
- Salt
- oil
How to make Eggs with Breton sauce:
Step NO 1
Julienne the leek and onion.
Step NO 2
Sauté these vegetables in a pan with a little oil.
Step NO 3
Cut the garlic into slices and add it to the vegetables.
Step NO 4
Chop the tomatoes and cut the mushrooms into quarters.
Step NO 5
Add everything to the pan and continue sautéing. Season.
Step NO 6
Cut the ham into small cubes and add it to the sautéed vegetables.
Step NO 7
Add a tablespoon of flour and sauté.
Step NO 8
Add the white wine and broth.
Step NO 9
Break 3 eggs into the pan and cover with the grated cheese.
Step NO 10
Cook for 2 minutes.
Step NO 11
Garnish with a sprig of parsley.
Step NO 12
It serves. If you liked the recipe for Eggs with Breton sauce , we suggest you enter our Eggs and dairy Recipes category
