There are many theories about the origin of Eggs Benedict Recipe . The oldest of them dates back to the 18th century, in which it is said that Pope Benedict VIII used to have eggs for breakfast on a base of bread with ham and hollandaise sauce. This is the oldest theory, but then there are different stories of Americans who dispute its creation.
The truth is that the recipe for Eggs Benedict consists of a plate made with two halves of what can be an English muffin, toast, or other types of bread that are generally covered with cooked ham, bacon or pastrami, poached eggs and the very popular hollandaise sauce .
It is a succulent, caloric and very rich dish. Next, in Guruwalik we show you how to make eggs Benedict easily and step by step so that you can enjoy a unique breakfast or brunch without leaving home.
Ingredients to make Eggs Benedict:
- 6 eggs
- 200 grams of smoked ham
- 3 English muffins or round milk loaf
- 2 tablespoons vinegar
- 2 cups of water (480 milliliters)
- For the hollandaise sauce:
- 6 egg yolks
- 200 grams of butter
- 1 lemon
- 1 tablespoon mustard
- 1 pinch of salt
How to make Eggs Benedict:
Step NO 1
Put heat water, salt and vinegar in a pot. When boiling, poach the eggs one at a time . To do this, break the shell, drop the egg carefully and let it cook until the white has set and covered the yolk. Remove them with the help of a slotted spoon and set them aside.
Tip: Poaching an egg is about curdling an egg in boiling water with vinegar or in very hot broth. The white is curdled and completely envelops the yolk.
Step NO 2
Halve the English muffins . Toast each half and place a slice of smoked ham on the slices. You can also substitute the ham for smoked salmon. Place a poached egg on top and reserve until the hollandaise sauce is ready.
If you want to make your own muffins, follow our recipe for homemade English muffins .
Step NO 3
To make the Dutch room , squeeze the lemon and pour its juice into a blender along with the mustard, salt, and egg yolks. Apart heat the butter until it melts. Once melted, turn on the blender and add it little by little. Whisk it all together until the sauce thickens .
Step NO 4
With the muffin toasted, with the salmon or ham and the egg on top, pour a tablespoon of hollandaise sauce on top. Garnish the eggs Benedict with a parsley or dill leaf and enjoy.
Tip: Serve the Eggs Benedict immediately to preserve their freshness.
If you liked the recipe for Eggs Benedict , we suggest you enter our category of Recipes for Boiled Eggs .
Eggs Benedict – Suggestions and other recipes
It may take you a little time to master the poaching technique if this is your first time. We suggest not adding them to extremely hot water because they can cook too quickly. When you know how to do them, you will see that it is very easy and you will love this presentation.
Eggs Benedict are ideal for the classic Sunday brunch , they can be accompanied by salads, rice dishes, juices, smoothies, coffee, muffins, etc. To give you some side ideas, we invite you to visit any of these breakfast recipes :
- Cranberry Muffin
- Fresh spinach and strawberry salad
- Roast potatos
- Mango smoothie bowl
- Pineapple and orange smoothie
- Natural energy juice
- Affogato coffee
- Dalgona coffee