Ingredients to make creamy roquefort wrap:
300 g roquefort
250 g white cheese
4 tbsp celery white, chopped
3 tbsp chopped walnuts
4 tbsp. Mayonnaise
How to make creamy roquefort roll:
Step NO 1
Extend the pionono.
Step NO 2
Step on the Roquefort cheese and mix it with the white cheese, add the celery, walnuts and amyonnaise.
Step NO 3
Place on the pionono, roll it up and accommodate it in a thermal source.
Step NO 4
Spread the surface of the roll with the rest of the mayonnaise, sprinkle with the grated cheese and gratin in a hot oven (it can be served cold).
If you liked the recipe for Creamy Roquefort Roll , we suggest you enter our Cheese Recipes category .