Ingredients to make creamy roquefort wrap:

1 pionono
300 g roquefort
250 g white cheese
4 tbsp celery white, chopped
3 tbsp chopped walnuts
4 tbsp. Mayonnaise

How to make creamy roquefort roll:

Step NO 1

Extend the pionono.

Step NO 2

Step on the Roquefort cheese and mix it with the white cheese, add the celery, walnuts and amyonnaise.

Step NO 3

Place on the pionono, roll it up and accommodate it in a thermal source.

Step NO 4

Spread the surface of the roll with the rest of the mayonnaise, sprinkle with the grated cheese and gratin in a hot oven (it can be served cold). 

If you liked the recipe for Creamy Roquefort Roll , we suggest you enter our Cheese Recipes category .