Ingredients to make Cheese Terrine:
- 320 gr. fresh goat cheese
- 1/4 l. cream
- 1/4 l. milk
- 3 gelatin sheet
- chopped walnut
- 1 pinch of chopped truffle (optional)
- chopped parsley
- mixed lettuce
How to make Cheese Terrine:
Step NO 1
1 preparation Soak the gelatin sheets in cold water, when they are soft, drain well by hand and dilute in the hot milk.
Step NO 2
Carefully mix the cheese and cream, add a little salt, the milk with the gelatin, the chopped walnuts and the truffle, if you like.
Step NO 3
Grease some individual molds with a little oil and fill them with the cream.
Step NO 4
Leave to refrigerate for at least 4 hours and unmold.
Step NO 5
2 presentation Serve the terrine sprinkled with chopped parsley and accompanied by a green salad of mixed lettuce seasoned. If you liked the Cheese Terrine recipe , we suggest you enter our Cheese Recipes category .