Ingredients to make Asian Omelette:
- 2 leeks
- 14 bamboo shoots
- 1 carrot
- 100 grams of wild rice
- 3 eggs
- 100 grams of prawn tails
- 1 clove garlic
- 500 ccs of water
- 50 ccs of oil
- 1 pinch of salt
How to make Asian Omelette:
Step NO 1
Cut the leek into slices and fry in a saucepan with a little oil.
Step NO 2
Soak the bamboo shoots, chop and add to the pan, give a few turns and add the water.
Step NO 3
Peel and slice the carrot and add to the saucepan.
Step NO 4
Add the wild rice and cook for about 45 minutes. Strain and reserve.
Step NO 5
Peel and slice the garlic clove and brown in a pan with a little oil, add the prawns and fry.
Step NO 6
Mix the prawns and the broth that have released, with the other filling ingredients.
Step NO 7
Beat the eggs and make three omelets.
Step NO 8
Once each tortilla is on its plate, put a few tablespoons of filling in the center.
Step NO 9
Fold like a dumpling and serve. If you liked the Asian Tortilla recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .