Ingredients to make easy potato omelette:
- 6 units of Potato
- 8 units of Egg
- 1 pinch of salt
How to make easy potato omelette:
Step NO 1
The potatoes are peeled and washed and cut into thin slices.
Step NO 2
A frying pan is heated with plenty of olive oil and the potatoes and a little salt are added. The fire should not be too strong, so that the potatoes are well cooked.
Step NO 3
When they start to brown they move away. I put them in a large colander to avoid excess oil or on a plate with absorbent paper.
Step NO 4
Meanwhile , beat the eggs and add the potatoes, mix everything well and add salt.
Step NO 5
The pan is prepared again on the fire with two tablespoons of oil that cover the bottom of the pan well. Add the mixture of the egg and the potatoes and lower the heat.
Step NO 6
Move in circular motions so that the tortilla moves and does not stick to the bottom of the pan.
Step NO 7
When it begins to bubble, it is curdled, and it is time to turn around. I use a shallow plate, but a smooth edge lid can be used.
Step NO 8
For it to set well, I like to turn it a few more times. Finally, all that remains is to serve the easy potato omelette and enjoy it alone for breakfast, as a tapa or to make delicious tortilla skewers .
If you liked the easy potato omelette recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes .