Cottage cheese, also known as ricotta, is one of easiest homemade cheese recipes to make. You only need 2 ingredients (milk and lemon juice or vinegar) and some simple utensils. Because it is a homemade cottage cheese, you can choose its consistency and you can even add spices to flavor it.
In RecetasGratis we show you how to make homemade cottage cheese with lemon or vinegar so that you can use it in your favorite recipes or enjoy this cheese spread on toast. Likewise, if you have tried to make yogurt lately and it has not turned out well because milk has hardened too much, do not waste it! You can use it to make this homemade ricotta recipe.
Ingredients to make easy homemade cottage cheese:
- 1 liter of milk (can be sour milk)
- 1 tablespoon lemon juice or vinegar
- 1 dessert spoon of salt
How to Make Easy Homemade Cottage Cheese:
Pour milk into a saucepan and heat it until it starts to boil. When it reaches first boil, turn off heat, add lemon or vinegar . Let it rest until milk is as in photo, with an appearance of cut milk in which serum is perfectly observed.
Tip: This recipe for homemade cottage cheese can be made with sour milk or yogurt.
When milk has above appearance, place a thin cotton cloth in a strainer and place strainer in a container. Then pour milk onto cloth .
Let it drain on its own for about 10 minutes or until you notice that it has cooled a bit. Then, bring ends of cloth together, lift it up, and drain milk using as much pressure as you can. Be careful and watch that liquid falls into container. You should drain as much liquid as possible so that your homemade cottage cheese is perfect.
With the help of a spoon, transfer milk rennet (ricotta) to a deep plate or container and add a teaspoon of salt. Mix and with same spoon press cheese to make it as compact as possible. Cover container or plate and reserve it in refrigerator for 20-30 minutes .
Your homemade cottage cheese with vinegar or lemon is ready! As you can see, preparing this type of cheese at home is not that complicated and you can take advantage of that sour milk that you have in fridge. Now that you have your cheese, how do you eat cottage cheese ? Very simple, you can spread it on toast or prepare these recipes:
- Ricotta gnocchi
- Ricotta and chard cannelloni
- Ricotta cheesecake
- Cottage cheese flan
If you liked Easy Homemade Cottage Cheese recipe , we suggest you enter our Cheese Recipes category .
How to preserve homemade cottage cheese
It can keep in fridge for up to 3 days if you store it in an airtight container. You can also keep homemade cottage cheese in freezer. To do this, you must keep it in a tightly closed container and write freezing date, since it lasts for a maximum of 2 months.