Ingredients to make Easy Montañesa Eggs:
- ½ l. milk
- sugar at will
- 2 eggs
How to make Easy Highland Eggs:
Step NO 1
Beat the whites until stiff and cook them by spoonfuls in the milk.
Step NO 2
It is put on top of cakes or biscuits, then the egg yolks are made with well beaten sugar and added to the boiling milk and stirred constantly until it boils a little and the custard thickens.
Step NO 3
It is removed to a source where the cookies with the cooked egg whites have been placed, the custard is poured on top and sprinkled with sugar and cinnamon.
If you liked the recipe for Easy Highland Eggs , we suggest you enter our Scrambled Egg Recipes category .