If you want to make a special meal or prepare an authentic gourmet dinner for your most select guests, you cannot miss this recipe for duck breast with cranberry sauce that this time it puts at your disposal Free Recipes. It is a succulent grilled duck breast with a blueberry sauce for red meat above all, an exquisite combination of flavors. Do you dare to prepare this great dish?
How to make Duck Magret with Cranberry Sauce:
First of all, we start to make the duck breast with cranberry sauce by putting half of the cranberries in water to hydrate and reserve the other half. While the blueberries are hydrated, we put the duck breast on a griddle with a little olive oil, salt and white pepper, and we fry them. Trick: Be careful not to go over the cooking so that the duck breast is honeyed and not too dry.
Once the blueberries are hydrated, we put them in a pan with the two tablespoons of honey. We add the pomegranate juice and port wine along with a pinch of salt, and let the cranberry sauce for red meat reduce. Once it is reduced, we mash everything to obtain a homemade cranberry sauce .
We will put the cranberry sauce.
That we have obtained in a pan passing it through a strainer to remove the seeds, we add the cream and let it cook until it thickens. Meanwhile, we cut the orange into slices and we passed them through the grill, and we also took the duck breast and cut it into slices as well. Already thickened the blueberry sauce for red meats.
we go on to assemble the dish.
Assemble the duck breast plate with cranberry sauce , decorating with the oranges, dried cranberries and drizzling with the sauce. You can accompany it with some hasselback potatoes for a gourmet dinner. If you liked the recipe for Duck Magret with cranberry sauce , we suggest you enter our Duck Recipes category .