Dominican Russian salad can accompany a variety of dishes, although it should be noted that it tends to go very well with poultry and beef. The speed and simplicity with which it is made makes it known to most people. Of course, depending on the region or country, its ingredients usually vary. However, in general it is based on beets or beets, carrots, green beans or beans, potatoes and a mayonnaise dressing. It is very common to find this recipe on the tables accompanying the traditional turkey at Christmas.
The salad is believed to have been created in Moscow by a chef using cooked partridge or venison meat. In the Dominican Republic, the base ingredients are used with a variation, sweet cooked corn and chopped hard-boiled eggs are added. These two ingredients make it have a unique and exquisite flavor on the palate. we want to teach you how to prepare this delicious salad, so follow the steps to discover how to make a Dominican Russian salad .
How to make Dominican Russian Salad:
To start preparing the Dominican Russian salad, wash the beets with plenty of water, cut the root and stem and chop the pulp into medium cubes. Cook it in a medium saucepan with boiling water and, after 15 minutes, remove it with a slotted spoon. Reserve it. Peel the carrots and cut them into cubes the same size as the beet squares.
Then, cook them in a medium saucepan with boiling water for approximately 15-20 minutes, strain to remove the water, and set aside to continue preparing the Dominican Russian salad.Wash the beans and remove both ends with a knife. Then cut them into medium slices and cook them in boiling water for 7 minutes so they are al dente. Once cooked, remove them and place them in ice water to cut cooking.
Cook the potatoes in boiling water.
Peel them and cut them into medium squares. At the same time, cook the peas in another pot with boiling water until they are done, for approximately 5-10 minutes. Reserve the peas in ice water to cut cooking. If you want, you can use the same bowl as the beans. Open the can of sweet corn and drain the liquid.
In addition, cut the onion into small squares and wash them with plenty of water to avoid the intense flavor. To continue preparing the Dominican Russian Beet Salad, cook the eggs for 10 minutes. Remove the peel and cut them into medium pieces. Reservation.In a medium bowl, mix all the vegetables and season with salt and pepper to taste.
With what to accompany the Dominican Russian salad
Add the dressing , so that you add the juice of 1 lemon, a splash of white vinegar and the tablespoons of mayonnaise. We recommend you prepare your own mayonnaise with this simple Homemade Mayonnaise Recipe .Mix all the salad and add the egg last.
Ready! You can now enjoy this delicious recipe for Dominican Russian salad , an explosion of flavors that will undoubtedly surprise you. If you liked the recipe for Dominican Russian Salad , we suggest you enter our category of Healthy Salad Recipes .
The Dominican Russian salad is very versatile, so you can serve it as an accompaniment to multiple meat and fish dishes . However, it is most often enjoyed as an accompaniment to the traditional Christmas stuffed turkey . In any case, we insist, it is an ideal salad for any other time of the year accompanied by grilled chicken breast and even vegetarian preparations, such as a chickpea burger .
In countries like Argentina, chicken is added to this salad and it is known as “bird mayonnaise”. On the other hand, in Mexico the dressing can have chili or cream and is called the bride and groom salad because it is served at weddings.