Ingredients to make Deviled Eggs:

• 6 hard boiled eggs
• 1 tablespoon mustard
• 1 teaspoon yellow vinegar
• 1 pepper, very small, minced
• Olive oil, the necessary
• Grated spicy cheese
• Salt
• Pepper to taste
• For the sauce
• 3 tablespoons mayonnaise
• 3 tablespoons of cachup
• 1 tablespoon mustard
• Olive oil
• 1 pinch of hot sauce
• Lemon to taste

How to make Deviled Eggs:

Step NO 1

Boil the eggs until they are very hard, but not black, peel, cut in two and separate the yolks from the whites.

Step NO 2

Put the yolks on a platter, mash them well and add the mustard, vinegar, mix well, add salt and pepper a little.

Step NO 3

Soften with olive oil and finally the minced pepper, continue mixing until you have a smooth paste.

Step NO 4

Fill the whites with this mixture and sprinkle with grated spicy cheese.

Step NO 5

Put in a greased pyrex and bake for 10 minutes.

Step NO 6

For the sauce, all the ingredients are mixed to form a smooth sauce. It is served so that each guest can serve themselves as they please.

If you liked the Deviled Eggs recipe , we suggest you enter our Boiled Egg Recipes category .