Ingredients to make Delicious Villaroy Eggs with mushrooms:
- 4 eggs
- 50 g. Butter
- 100 g. mushrooms
- 50 g. flour
- 400 ml. milk
- 20 g. grated cheese
- 2 granny Smith apples
- 200 g. assorted cheeses
- 3 slices jerky
- 2 eggs
- Bread crumbs
How to make Delicious Villaroy Eggs with mushrooms:
Step NO 1
Cook the eggs in salted water and vinegar for 12 minutes, peel and reserve.
Step NO 2
Sauté the chopped mushrooms in the butter for a few minutes, add the flour and add the milk, stir with a whisk. Let the sauce thicken, add salt and pepper and spread the cheese on top, blend.
Step NO 3
Cut the eggs in half and soak in the mushroom villaroy sauce, leave to cool in the fridge until solid.
Step NO 4
Peel the apples and cut into small cubes, keep in salted water for a few minutes. Apart, also chop the cheeses and the jerky.
Step NO 5
Drain and dry the apple, mix these ingredients and season with salt, oil, vinegar and chives.
Step NO 6
Pass the eggs through beaten egg and breadcrumbs, fry in hot oil until golden brown.
Step NO 7
Serve the eggs hot and accompany with the apple and cheese salad. If you liked the recipe for Delicious Villaroy Eggs with mushrooms , we suggest that you enter our category of Eggs Recipes on the plate .