Ingredients to make Delicious Villaroy Eggs with mushrooms:

• 4 eggs
• 50 g. Butter
• 100 g. mushrooms
• 50 g. flour
• 400 ml. milk
• 20 g. grated cheese
• 2 granny Smith apples
• 200 g. assorted cheeses
• Chive
• vinegar
• 3 slices jerky
• oil
• 2 eggs
• Bread crumbs
• Salt
• Pepper

  

How to make Delicious Villaroy Eggs with mushrooms:

Step NO 1

Cook the eggs in salted water and vinegar for 12 minutes, peel and reserve.

Step NO 2

Sauté the chopped mushrooms in the butter for a few minutes, add the flour and add the milk, stir with a whisk. Let the sauce thicken, add salt and pepper and spread the cheese on top, blend.

Step NO 3

Cut the eggs in half and soak in the mushroom villaroy sauce, leave to cool in the fridge until solid.

Step NO 4

Peel the apples and cut into small cubes, keep in salted water for a few minutes. Apart, also chop the cheeses and the jerky.

Step NO 5

Drain and dry the apple, mix these ingredients and season with salt, oil, vinegar and chives.

Step NO 6

Pass the eggs through beaten egg and breadcrumbs, fry in hot oil until golden brown.

Step NO 7

Serve the eggs hot and accompany with the apple and cheese salad. If you liked the recipe for Delicious Villaroy Eggs with mushrooms , we suggest that you enter our category of Eggs Recipes on the plate .